Vicky pham

This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.

Looking for a comforting bowl of soup? This noodle soup comes with shrimp, crab, and thick, chewy noodles in a flavorful broth. It’s a quick and easy seafood dish, perfect for warming the soul during soup season.

A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, add a splash of water, and cover to braise.

Love the flavors of Boiling Crab? Now you can recreate their famous shrimp at home!

A quick and easy Vietnamese sweet and sour soup with salmon, taro stems, enoki mushrooms, and tomatoes in a tamarind broth. Topped with crispy garlic and Thai basil, it’s ready in under 30 minutes.

Need a quick, flavorful chicken dish that’s even better the next day? Try this braised Vietnamese chicken with umami-rich sauce, perfect over steamed rice.

Vietnamese chicken dishes are all about comforting flavors. Try the warmth of Gà Kho Gừng, a savory braised chicken dish infused with ginger, or a creamy bowl of Cà Ri Gà (Vietnamese Chicken Curry). For something light and soothing, Cháo Gà (Vietnamese Chicken Porridge) is the perfect go-to, especially on a chilly day.

Banh Khot is the bite-size and simpler version of Banh Xeo. Both are wrapped in leafy greens and dipped in a sweet chili sauce. Crispy on the outside and fluffy on the inside, this is a delicious appetizer that's not only fun to make but also fun to say. This recipe makes 14.

A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.