Vienna bread recipe

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Light Wheat, Vienna Style Bread Recipe - Food.com Vienna Bread Recipe, Vienna Bread, Bread Machines, Vienna Style, Dough Ingredients, Sandwich Bread, Bread Machine, Bread Flour, Food Industry

This is my take on Beth Hensperger's Vienna Bread for automatic bread machines. Vienna bread has a fascinating history, starting in Austria. The recipe was taken to Denmark in the 19th century and further developed there including use of steam to cook the loaves. It's really more like many of today's French breads. This recipe uses a sponge that sits overnight at room temperature to develop an improved flavor. I tested this bread with no sponge, a 4 hour sponge and an overnight sponge…

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The Italian Bread That Anyone Can Make Quick Italian Bread Recipes, 90 Minute Man Bread, Italian Bread Recipes Easy, Rustic Italian Crusty Bread Recipe, Simple Italian Bread Recipe, Italian Bread Dipping Oil Balsamic Vinegar, Bread That Goes With Chili, Easy Italian Bread Recipes Simple, Homemade Italian Bread Recipes Easy

When a restaurant serves that hot and delicious rustic Italian bread to the table with olive oil and balsamic vinegar, I am in a very happy place. I've scoured the internet for ways to make it without the extra rising periods. Although the recipes that take more time will yield an amazing result (and are quite worth the wait), sometimes you just want some gorgeous Italian bread to happen before dinner on a Sunday afternoon and maybe you didn't plan ahead that far. No worries, here's a great…

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