Wagyu ribeye

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My son loves food as much as I do and he also loves watching cooking videos. We often talk about cooking videos that he has come across and wanted to try. One day he said he was going to order the world’s best steak, the Japanese A5 Wagyu. I’d heard of Wagyu before but I […]

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Cal Reynolds on Instagram: "SOUS VIDE WAGYU RIBEYE 🥩   First time ever using this cooking method and MOST definitely will not be my last! Talk about perfect wall to wall medium rare center with minimal work and mess thanks to my G320 @kitchenbossglobal Sous Vide & Vacuum Sealer.   FULL RECIPE ⬇️  INGREDIENTS  - 18 Oz Wagyu Ribeye  - Extra Virgin Olive Oil  - Salt - Pepper  - 1 tbs Grass Fed Butter  - Rosemary  - Garlic  - Ghee  DIRECTIONS  1. Pat steak dry with paper towel then coat with EVOO and season generously. 2. Place in bag with butter, rosemary and garlic then vacuum seal.  3. Set Sous Vide to desired temp for steak and time. I went for mid rare so I did 120 degrees for 90 minutes.  4. Remove from bag and pat dry. Sear for ~minute per side on cast iron in some ghee.  5. Let rest f Sous Vide Ribeye, Wagyu Ribeye, Pork Roast Recipes, Rosemary Garlic, Medium Rare, Cracked Pepper, Grass Fed Butter, Sirloin Steaks, Ribeye Steak

Cal Reynolds on Instagram: "SOUS VIDE WAGYU RIBEYE 🥩 First time ever using this cooking method and MOST definitely will not be my last! Talk about perfect wall to wall medium rare center with minimal work and mess thanks to my G320 @kitchenbossglobal Sous Vide & Vacuum Sealer. FULL RECIPE ⬇️ INGREDIENTS - 18 Oz Wagyu Ribeye - Extra Virgin Olive Oil - Salt - Pepper - 1 tbs Grass Fed Butter - Rosemary - Garlic - Ghee DIRECTIONS 1. Pat steak dry with paper towel then coat with…

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