Walnut roll recipe

Discover the rich history behind Beigli, Hungarian walnut rolls. These pastries have been a staple in Hungarian cuisine for centuries, enjoyed by families across generations. Bring a touch of Hungarian heritage to your table with this timeless recipe.

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

An Eastern European Christmas tradition, this nut roll recipe can be made with ground walnuts, pecans, raisins and even a poppy seed filling.

You don't need Hungarian ancestors to appreciate this nut roll recipe. It's elegant and not too sweet, perfect for enjoying with a cup of coffee or tea.

Don't you just hate spending money on household repairs? It drives me bee -zerk, but it's a necessary evil of home-ownership. S...

A blog about soap making, gardening, herbs, cooking and Polish Traditions by Bonnie Bartley Soapsmith

Potica is a traditional Slovenian pasty, stuffed with walnuts and baked until golden brown. Bring a taste of Eastern Europe to your table.