Warm german potato salad

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

Southern German potato salad is typically served warm or room temp. This Bavarian style recipe uses vinegar and beef broth with no mayo.

Ina Garten German Potato Salad is made with Yukon Gold potatoes, crispy bacon, sautéed onions, white vinegar, sugar, salt, pepper, and fresh parsley. This traditional German Potato Salad recipe creates a savory side dish that takes about 30 minutes to prepare and can serve up to 4 people.

Tangy, tender, and loaded with bacon, this old fashioned Warm German Potato Salad is a fantastically easy addition to any summer meal! This hearty potato salad, tossed with a mustard, onion, and bacon vinaigrette, is a far cry from that mayo-loaded salad you're used to! #crumbykitchen #summerrecipes #potatosalad #german #recipeideas #sidedish #saladrecipes #potatorecipes #picnic

Boil unpeeled potatoes until tender. Do not overcook. When cool enough to handle, peel and slice. Set aside. Fry bacon until crisp. Remove bacon from pan and drain on paper...

Try this authentic recipe for German potato salad! With bacon, tender potatoes, and a tangy dressing, it's the perfect side dish for any meal. Plus, it's mayo-free, so you can bring it to picnics and potlucks without worrying about it turning into a science experiment. Hot, cold, or room temp—this easy dish has got you covered.

Warm German Potato Salad is a great alternative to classic potato salad made with a creamy dressing. This version is easy to make and packed with flavor from a tangy, vinegar-based dressing! It's a crowd favorite that's great with everything from grilled meats and burgers to baked chicken or meatloaf. It's perfect for holidays, potlucks, parties, and barbecues.

Schwäbischer Kartoffelsalat is a simple Swabian (German) potato salad featuring potatoes, onions, hot broth, oil, vinegar, & parsley!

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!