Whole roast chicken

This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. Tender and juicy every time!

Learn how to roast a chicken! It's the ultimate kitchen staple. And this easy roast chicken recipe only requires three ingredients!

Cooking a whole roast chicken in the oven is one of my favorite easy dinners. With just 10 minutes of prep, your chicken will be juicy and the skin crispy!

This easy and classic recipe for Oven Roasted Whole Chicken is a key recipe in any home cook's recipe book! This version is crispy, perfectly seasoned, and has tender and juicy meat. Whether you're looking for a whole chicken recipe for Sunday Dinner, Thanksgiving for a small family, or a Christmas entree, this simple roasted chicken is the perfect fit.

Experience the joy of a hearty and affordable meal with this Easy Whole Roasted Chicken Recipe. Perfect for a cozy fall evening, this oven-roasted chicken is sure to leave your family asking for seconds (and thirds!). Say goodbye to complicated dishes and hello to a new favorite meal. Follow me for more great recipes!

Oven roasted whole chicken cooked with potatoes, onions, lemon and garlic is a showstopper dinner recipe, and easy too!

Best juicy oven roasted whole chicken with crispy skin served with honey apple sauce. How to cook a whole chicken in the oven. Whole chicken dinner ideas.

Tender and juicy oven roasted chicken made with a whole chicken, basted in savory herb and garlic infused butter, and roasted to perfection!

Slow Roasted Chicken slathered in garlic butter is a must for special occasions like Easter! This easy whole roast chicken recipe is absolutely fail-proof with my step-by-step instructions, and ready in 1-2 hours, depending on the size of your chicken. The whole family will love this juicy, tender roasted whole chicken recipe!

This Dutch Oven Whole Roast Chicken is the perfect chicken dinner! Roasting the chicken in a Dutch oven ensures that it's moist, with a golden brown and crispy skin. This one is roasted over a bed of potatoes, carrots, parsnips, onions, and lemons.