Wild game bird recipes

This herby spelt risotto makes a great accompaniment to grouse.

This Goose Stew Recipe is an adaptation of the classic French dish, Poulet Basquaise, which translates to Basque Chicken. Instead of the traditional chicken, I use skinless goose wings, legs and thighs. Follow this recipe and learn how to cook a goose in onion, garlic, hot and sweet peppers, and tomatoes until it's fall apart tender!

A recipe for simple roast pheasant that uses an easy brine and a hot oven to get perfectly done legs while keeping the breast moist and juicy.

From roasted to pan-seared dishes, we've got you covered with some of the best goose breast recipes that you can easily try at home!

This pheasant pot pie is a classic comfort food wild game recipe - with its savory filling and golden flaky crust.

There are countless ways to cook wild goose. Branch out with these fun and tantalizing wild geese recipes!

Ingredients: 2 1/3 cups water 1 can condensed cream of mushroom soup 3/4 cup dry sherry 1 pkg (5oz.) long-grain white and wild rice mix 1 can (4oz.) sliced mushrooms, undrained 1 tablespoon...

Bacon Wrapped Dove Jalapeno Poppers are what you serve for the big football game when you hunt in the South-the perfect combination.

Duck gumbo is one of my favorite dishes. It’s a one-pot meal that’s hearty and satisfying. This time, I’m using duck two ways in this classic Louisiana meal. First, I’m braising the dark quarters in the soup. Next, I grill the crispy-skinned duck breast for the topping. The rest of the duck I use to… Read More →

A simple, homey recipe for pheasant with mushrooms and cream. Pheasant, grouse or chicken breasts with fresh mushrooms, cream and brandy.