Yellow dhal recipe

This yellow dal is made with yellow lentils cooked with mustard seeds and ghee. Served over steamed rice and a side of fry fish this makes the perfect weekday lunch. It takes just 20 minutes to make the dal and it can be customized in so many ways.

This vegetarian yellow lentil dal recipe can be made with any type of lentil. The yellow color comes from cumin.

Dal Tadka is a North Indian recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of Ghee, Cumin Seeds, Heeng & Red Chillies.

Toor Dal also is known as Arhar Dal, Peeli Dal or Yellow Dal is a lentil preparation which is a must-have in most Indian households!

Look a good yellow split peas dish? Then check out this Trinidad dhal recipe. It is simple to make in the pressure cooker - in 20 minutes you'll have a delicious, Caribbean favorite! #splitpeas #yellowsplitpeas #Caribbeanfood #Trinidadfood #caribbeanrecipes #indianfood #dhal #dal

Try this easy yellow lentil dal recipe for a flavorful Indian dal curry. Perfect for an instant pot or stovetop, this golden lentil dal is comforting and delicious!

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

Dal tadka is a simple Indian yellow lentil dish tempered with spices and herbs and packed with protein. Serve with flatbread or rice!

Quick and easy Moong dal recipe with Instant pot, pressure cooker, and regular pot instructions. This Indian lentil curry recipe makes a great light meal.

An Indian lentil stew