Zabaglione recipe

This Italian zabaglione recipe makes the perfect summer dessert! With ingredients like fresh berries and a perfectly sweet custard, you have a delicious dessert that's ready in only 15 minutes!

Authentic Italian Zabaglione Recipe is made just with 3 ingredients: egg yolks, granulated sugar and wine, usually Marsala. It’s not difficult to make Zabaglione recipe. You just need very fresh eggs and a bit of skill using the whisk!Zabaglione is a sweet foamy cream also known as Zabaione or Zabajone and it’s one of the most classic ancient Italian dessert.It’s served in small cups with cookies like Savoiardi or with fresh seasonal fruit. It could be a nutritious snack or a dessert served…

If you are looking for an impressive dinner dessert that is low effort you should try this Zabaglione Classic Italian Custard recipe. It's a super sweet and boozy dessert that is fantastic when served with fresh berries.

How to Make Zabaglione | How to make zabaglione, the boozy Italian custard that goes with everything.

How to make Zabaglione, a classic Italian dessert that's sweet, thick, creamy and incredibly delicious! Made with just 3 ingredients; egg yolks, sugar and Marsala this creamy custard is perfect served with Savoiardi biscuits for dunking or with fresh berries!

In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.

Zabaglione is a creamy concoction is poured and dolloped over fruit or cookies. There's no baking no waiting. It can be finished in 20 minutes.

Whipped cream is folded into this cold zabaglione, adding further lightness.

Zabaglione is an easy and elegant Italian custard that comes together very quickly and can be eaten warm or cold. This dessert is delicious served with berries and is a main component of Limoncello Tiramisu or traditional Tiramisu. #ItalianDessertsEasySimple #EasyImpressiveDessert #EasyElegantDesserts #ClassyDesserts #LimoncelloZabaglione #AuthenticItalianDesserts #EasyZabaglione

The perfect way to end a cheesy, hearty Italian Sunday supper? Zabaglione, a light and airy whipped custard that looks much more complicated than it is.