Pumpkin Spice Dalgona Coffee Recipe
Your whipped coffee sensation got a pumpkin spice face lift. This pumpkin spice dalgona coffee recipe is made with pumpkin infused milk and topped with a pumpkin spiced whipped coffee top that smells better than any seasonal candle. If you love a pumpkin spice cold brew, this festive dalgona coffee is for you. #pumpkinspice #dalgonacoffee #whippedcoffee #easyrecipe #tiktokcoffee
Pumpkin Brown Sugar Shaken Espresso
This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oat milk shaken espresso! Super creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a glass. This is a rich take on a homemade iced pumpkin spice latte. It has all the pumpkin spice flavor of a PSL and all the creamy, richness of the brown sugar shaken espresso. You only need 6 pantry-friendly ingredients to make the pumpkin spice brown sugar syrup.
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Starbucks Pumpkin Cream Cold Brew
Step into fall with this delicious Starbucks pumpkin cold brew recipe. Simple to make at home this pumpkin spice coffee drink is deliciously creamy. INGREDIENTS • 1 cup half and half • 3 tablespoons maple syrup or to taste • 2 tablespoons pumpkin puree • ½ teaspoon pumpkin pie spice • 4 cups cold brew coffee • Ice INSTRUCTIONS • Place the half and half, maple syrup, pumpkin puree and pumpkin pie spice in a mason jar. Close the mason jar securely and shake the mixture well for 1 minute until thick and foamy. You can alternatively use a frother. • Fill a tall glass (about 12-16 ounces) with ice cubes, pour the cold brew mixture into the cup, leaving space for the pumpkin cream. Add some of the pumpkin cream mixture on top. Use a tall stirrer or straw to stir.
Feel Good Foodie - Easy, Healthy Family Meals
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caramel brûlée latte syrup
30min · 12 servings Instructions • Heat 1/2 cup brown sugar over med heat until it just starts to melt. Reduce to low and stir until fully melted. Pour 1 cup water into the pot, the caramel will seize and that’s okay. Pour in 1 (14oz) can sweetened condensed milk. Increase heat to medium and stir to re-melt caramel. Be sure not to let the mixture boil over and reduce to a simmer. Simmer 10 minutes. Turn off heat and mix in 2 tsp vanilla extract and 1/2 tsp salt. Pour over a strainer. Cool completely and transfer to a jar. • Store in the fridge for up to 2 weeks
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