Dessert sauces

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Homemade Caramel
Creamy Homemade Caramel is thick, rich, and velvety. It’s perfect for incorporating into desserts, drizzling over ice cream, topping cheesecake, and so much more!
Praline Paste (French Praliné)
How to make the French praline paste with this easy and delicious recipe made with roasted almond and hazelnut caramelized and mixed into a delicious spread paste, perfect to use in your cakes and pastries.
Easy Homemade Lemon Curd | Baker Street Society
Quick and easy lemon curd from scratch with just 5 ingredients. Food photography and styling of lemon curd.
Caramel Sauce
Learn how to make perfect caramel sauce with 2 methods: dry caramel and wet caramel. I’m explaining all the crucial steps to make them successful at home in your kitchen!
Best French Pastry Cream (Crème Pâtissière) Recipe
French pastry cream, or crème pâtissière, is a classic, creamy vanilla custard that’s perfect for filling cakes, tarts, and choux pastries. This rich, thick, and delicious recipe is easy to make and brings an authentic French touch to any dessert. Homemade and infused with real vanilla, it’s the ideal filling for fruit tarts, éclairs, and more. Whether for a pie or cake, this traditional French pastry cream adds the perfect balance of smooth sweetness to your favorite treats.
Frangipane Almond Cream Filling: A Classic French Delight
Discover the rich, creamy almond flavor of this traditional frangipane recipe, perfect for elevating your pastries. This French almond cream filling is ideal for tarts, almond croissants, fruit tarts, and the famous Galette des Rois (King Cake). With its smooth, delicious texture, it’s the perfect addition to your favorite baked goods, adding a touch of sophistication and indulgent taste to any dessert or pastry.
Chocolate roche glaze for cake and pastries
How to make a chocolate rocher glaze recipe with crushed almonds, perfect for adding a crunchy, chocolaty coating to all your desserts, pastries, cakes and other baked goods.
How to Make Homemade Magic Shell | Baker Street Society
High hat cupcakes with homemade magic shell are so easy to make and delicious. And you won't believe how simple 2 ingredient magic shell is to make. Save and visit Baker Street Society for the full recipe. #moistchocolatecupcakes #easychocolatedesserts
How to Make Maple Cream (Maple Butter) from scratch using just Maple Syrup
Maple cream is a delicious, thick and spreadable version of maple syrup. It is made using only one ingredient - maple syrup. It's great for breakfasts and dessert in the fall time, on toast, pancakes, waffles, french toast, or as a filling for cookies, cakes and cupcakes. It's very sweet and easy to make, I'll show you the step by step process of making homemade maple cream or maple butter. #maple #fallbaking #maplecream #maplebutter #fallrecipes #maplerecipes