Pasta

26 Pins
·
11mo
a white plate topped with dumplings covered in sauce on top of a marble counter
a plate with some food on it and a fork next to the plate that is covered in cheese
Lamb & Wild Garlic Ravioloni With Rosemary Butter
Enjoy the finest heritage meat this Easter with our special-edition recipe collaboration with award-winning butchers Farmison & Co. Based in North Yorkshire and led by Michelin Star chef Jeff Baker, Farmison & Co source free-range and grass-fed heritage breeds from local dales for intense marbling and the fullest flavour. We’ve paired with our signature hand-rolled pasta and authentic Italian ingredients for an Easter celebration to remember.
a metal bowl filled with different types of food
Parmesan Broth Risotto Milanese (Published 2015)
NYT Cooking
NYT Cooking 
a white plate topped with food covered in sauce and garnished with green leaves
Egg Yolk Ravioli (Raviolo al Uovo) in Brown Butter - Home Cooking Collective
A step-by-step guide to making delicate egg yolk ravioli with creamy ricotta cooked in a brown butter sauce.
pasta with sausage, spinach and parmesan cheese in a bowl on a wooden table
Spicy Paccheri with Sausage & Greens - The Original Dish
a white plate topped with pasta covered in sauce
Pesto-Ricotta Filled Raviolo with Brown Butter, Crispy Sage & Walnuts
a white plate topped with ravioli covered in parmesan cheese and walnuts
Ravioli with Bitter Greens and Toasted Walnut Butter
a white plate topped with pasta and meat covered in sauce, parmesan cheese
Squid and 'Nduja Agnolotti Recipe with Chorizo and Cider Broth
a white plate topped with dumplings covered in sauce and nuts on top of a table
Caponata-Inspired Scarpinocc with Fried Capers, Pine Nuts & Balsamic
a white plate topped with ravioli covered in cheese and sage leaf garnish
Egg Yolk Ravioli (Raviolo al Uovo) in Brown Butter
A step-by-step guide to making delicate egg yolk ravioli with creamy ricotta cooked in a brown butter sauce.
a white plate topped with pasta covered in peas and meat sauce on top of it
Pappardelle with Italian sausages, fresh peas and parmesan by Theo Randall
a white plate topped with food on top of a table
RECIPE: Braised Veal Tortelli from Michelin-starred Le George
a white plate topped with ravioli and mushrooms
a white plate topped with ravioli covered in cheese sauce and spinach garnish
Butternut Squash and Marjoram Ravioli Recipe
Get the pasta machine out of the cupboard and attempt this Autumnal butternut squash ravioli recipe from Theo Randall. A wonderful vegetarian dish to enjoy as a light lunch or supper.