Lamb & Wild Garlic Ravioloni With Rosemary Butter
Enjoy the finest heritage meat this Easter with our special-edition recipe collaboration with award-winning butchers Farmison & Co. Based in North Yorkshire and led by Michelin Star chef Jeff Baker, Farmison & Co source free-range and grass-fed heritage breeds from local dales for intense marbling and the fullest flavour. We’ve paired with our signature hand-rolled pasta and authentic Italian ingredients for an Easter celebration to remember.
Parmesan Broth Risotto Milanese (Published 2015)
NYT Cooking
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