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Zongi (Chinese Sticky Rice Dumpling) - Kirbie's Cravings
Zongzi, also known as a rice dumpling, is a Chinese dish made of glutinous rice and either sweet or savory filling, and wrapped in bamboo leaves. They can be eaten and found year-round, but are most often eaten during Dragonboat Festival (Duanwu Festival), which happened to be yesterday. I’ve never made my own zongzi before. …
Bacang Sapi
Salah satu makan peranakan dengan citarasa Nusantara yang memiliki rasa manis dan gurih. Bacang/Bakcang berbentuk segitiga, menggunakan Daun Bambu sebagai pembungkusnya, biasanya di isi dengan tumisan daging sapi/babi manis.
Zongzi: Chinese sticky rice dumpling (粽子)
A savoury Zongzi (Sticky rice dumpling) filled with pork and mushroom.
glutinous-rice-dumpling-06
"Bah Chang" never looked so good.
KFC CHINA.2020 DRAGON BOAT FESTIVAL
KFC CHINA.2020 DRAGON BOAT FESTIVAL on Behance
KFC CHINA.2020 DRAGON BOAT FESTIVAL
KFC CHINA.2020 DRAGON BOAT FESTIVAL on Behance
Jianshui Zong (Alkaline Rice Dumplings - 碱水粽)
#Jianshui #Zong (#Alkaline #Rice #Dumplings - #碱水粽) recipe by thewoksoflife.com
Premium PSD | Bio food flyer template with photo
Био еда флаер шаблон с фото
Hieu Nguyen is an Art Director and designer based in New York.
For more of his work go to www.hieunguyendesign.com Uploaded by user