sausages

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1mo

Shona Pieterse

Jalapeño and Pepper Jack Summer Sausage

the food is prepared and ready to be cooked in the oven or on the table

SOSATIES EN WORS MAAK

a newspaper article with an image of a man and woman in the middle of it

an old recipe is shown with instructions for the ingredients to make it look like they have been

the receipt is written in black ink on a white piece of paper with writing underneath it

South African Russian Sausage

South African Russian Sausage Jan 5 Sausage Day

Two image collage with uncooked breakfast sausage links and sausages on a cast iron pan

Homemade Breakfast Sausage Links Recipe

Start your morning right with these homemade breakfast sausage links! Crafting your own sausage at home is easier than you think, and nothing compares to the fresh, savory flavor of handmade links sizzling on your breakfast plate. With our guide on how to make sausages at home, you'll become a brunch champion. Satisfy your morning appetite with these perfectly seasoned, hearty homemade breakfast sausage links, ideal for pairing with eggs, pancakes, or tucked into a warm biscuit.

Smoked BBQ Source | Smoker Recipes, Pellet Grill & Grilling

sausages

Andouille Sausage Recipe

several sausages are lined up on a cutting board

Pepperjack Cheese Sausage - Delectable Recipe

Homemade Summer Sausage

In a large bowl, combine ground beef, liquid smoke, mustard seeds, black pepper, garlic powder, onion powder, kosher salt, curing salt, and water. Mix thoroughly until evenly combined. Divide the mixture in half and shape each portion into a firm log, about 2 inches in diameter. Wrap tightly in plastic wrap or aluminum foil. Refrigerate the logs for at least 24 hours to allow flavors to meld. Preheat oven to 200°F (93°C). Remove plastic wrap and place the logs on a wire rack over a baking sheet. Bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C). Let the sausages cool completely before slicing and serving. Store in the refrigerator for up to 2 weeks or freeze for longer storage.