The Cake Crafters - Here’s a simple garlic parmesan cream sauce steak bite recipe: Ingredients: 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream 1/2 cup grated parmesan cheese Salt and pepper to taste 1 tsp Italian seasoning (optional) Instructions: Season steak bites with salt and pepper. Heat 1 tbsp butter in a skillet over medium-high heat. Add steak bites and cook 2-3 minutes per side until browned. Remove and set aside. In the same skillet, melt remaining 1 tbsp butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream, stir, and bring to a simmer. Add parmesan cheese and Italian seasoning, stirring until the sauce thickens (about 2-3 minutes). Return steak bites to the skillet, toss to coa
The Juiciest Beef Tenderloin
Isabel | Sunday Supper Movement
This Pan Seared Steak is cooked in a fresh herb garlic butter until perfectly juicy on the inside with a caramelized crust on the outside. With this recipe we’ll show you how easy it is to pan sear steak, finish in the oven and enjoy a restaurant quality dinner at home. #thecarefreekitchen #steak #panseared #castiron #dinner #beef #30minute #tbone #ribeye #nystrip
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