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Potato Burger Buns || Best Recipe For Breakfast|| Most Popular recipe
A Potato Bun is the classic choice for an American style burger. Made with additional potato flakes, they are sturdy and strong, while at the same time soft and moist and with a slightly sweet flavour. This makes it the perfect vehicle for a juicy beef burger with a range of sauces and fillings. Ingredients for 9 buns: 28.8K 370 bread flour 15 g sugar 8 g instant dry yeast 8 g salt 140 g milk, room temp 1 large egg, room temp 169 50 g unsalted butter, softened and cubed 150 g starchy (or all-purpose) potatoes, boiled, cooled, and riced +1 egg for egg wash sesame seeds • Instructions 28.8K Add ingredients, except butter and potatoes, to the bowl of a stand mixer. •Turn your mixer on and let the dough come together (the texture will be a little dry at this point). •Knead for
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Homemade Bread Bowls
Tastes Better From Scratch | Dinner Recipes + Recipe Ideas
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Tuna salad in a puff pastry - recipe for tuna salad and puff pastry shaped like an oysters
Tuna salad in a puff pastry - recipe for tuna salad and puff pastry shaped like an oysters Ingredients: A package of thawed or fresh puff pastry egg yolk 12 quail eggs 2 cans of tuna that you like A small can of sweet corn (140 g after filtering) 8 small pickles (in salt) 3 tablespoons of mayonnaise or light mayonnaise Half a flat teaspoon of salt A quarter of a teaspoon of black pepper preparation method: Heat the oven to 160 degrees Turbo. Cut out circles in puff pastry, place on a tray lined with baking paper and fold the side of the dough towards the inside and tighten well - example in the video. Using a knife, very gently graze (do not cut!) stripes simulating an oyster, spread with egg yolk and put in the oven for 22/24 minutes until the pastries are brown. At the same time, boil