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Vegan dishes

357 Pins

Mary Murabito

broccoli and some fried food on a piece of parchment paper with a fork

Broccoli Quinoa Protein Cakes (V, GF, Oil-Free)

baked broccoli quinoa cakes on white parchment paper

there is a sausage on top of a bun in a frying pan with some bread

Protein-Rich Chickpea & Lentil Sausage Recipe with Bold Spices - Recipes Horizon

Discover how to make hearty, plant-based Chickpea & Lentil Sausage packed with bold spices. Perfect for vegetarians and flavor lovers alike!

creamy vegan ranch dressing in a mason jar

Vegan Ranch Dressing Recipe

A delicious recipe for Creamy Vegan Ranch Dressing that can be made without oil! Low calorie & made with silken tofu. Dairy-free, Nut-free, Gluten-Free and ZERO Cholesterol! Perfect for salads, wraps, bowls or as a veggie dip! #veganranch #nooil #nut-free #vegan #ranch

a blue and white plate topped with rice, beans and parsley next to a fork

Palestinian Millet Salad — The Gut Nursery

a sandwich with meat, lettuce and cheese on a bun next to some chips

5 Ingredient Plant-Based Burgers [Gluten-Free, Oil-Free] - Plant Based Super Mom

This may contain: a jar filled with food sitting on top of a table

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One Pot Moroccan Chickpea Quinoa Salad

Sweet & savory 30-minute Moroccan chickpea quinoa salad made in one pot. Delicious flavors and the perfect vegetarian meal to prep for lunch!

two pictures of a hamburger with cheese and onions

Epic Black Bean Burger Recipe

Looking for a delicious and healthy vegetarian burger recipe? Try these Epic Black Bean Burgers! Made with protein-packed black beans, crunchy walnuts, and savory cotija cheese, these homemade veggie burgers are perfect for a meatless meal or a tasty plant-based alternative. Packed with bold flavors from cumin, chili powder, and jalapeños, these black bean patties are baked to perfection for a crispy exterior and tender interior.

baked sweet potatoes topped with tomatoes and spinach on a baking sheet, ready to be eaten

Loaded Sweet Potato Bites🍠🧀🌶️🥓🍽️

Halve sweet potatoes, roast 25m. Top with ricotta, pesto, blistered tomatoes & basil. Drizzle olive oil & balsamic glaze. Perfect party appetizer that's both healthy & gorgeous! #appetizergoals #vegetarian #sweetpotato

Lazy Dave’s $5-bread-machine Turkey-flavored Seitan

Bread machine seitan. As in “dump all this stuff into the thing; press button; go away.” Yeah. Life is good. I’ve been baking seitan loaves since the revered Seitan o’ Greatness grabbed the Net by the tubes a couple years […]

sliced meat sitting on top of a wooden cutting board

vegan beef made from Lazy Dave’s $5-bread-machine Turkey-flavored Seitan

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Sweet Potato Black Bean Casserole — Vegetarian

two plates with meatballs and spaghetti on them

Tofu meatballs are easy to make in an oven or air fryer. Serve these hearty vegan meatballs with your favorite sauce, pasta, or on their own.

45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble

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SHREDDED TOFU TACOS 🌮

45min · 4 servings Recipe: • -400g firm tofu • Pat dry it and shred with a grater. • -2 Tbsp soy sauce • -1 Tbsp oil • -2 Tsp cumin • -1 Tsp Paprika • -salt to taste • Toss around, spread on a baking sheet and bake at 350F/175C for 30mins (give it a stir every now and then). • Sauce: • -1 onion • -3 cloves garlic • Fry in some oil until softened. • -1 Tsp cumin • -1 Tsp Paprika • -1/2 Tsp chili powder • -2 Tbsp tomato paste • Roast 2-3mins • -1/3 cup (80ml) pineapple juice • -1/2 Tbsp soy sauce • Stir it in and bring to a bubble. • Then reduce the heat and stir in the baked tofu. • “Salsa verde”: • -a bunch cilantro or parsley • -2 cloves garlic • -4 Tbsp vegan yogurt • -4 Tbsp vegan mayo • -1/2 lemon • -1 Tsp cumin • -1 Tsp agave • -salt to taste • Ble