Homemade Summer Sausage
In a large bowl, combine ground beef, liquid smoke, mustard seeds, black pepper, garlic powder, onion powder, kosher salt, curing salt, and water. Mix thoroughly until evenly combined. Divide the mixture in half and shape each portion into a firm log, about 2 inches in diameter. Wrap tightly in plastic wrap or aluminum foil. Refrigerate the logs for at least 24 hours to allow flavors to meld. Preheat oven to 200°F (93°C). Remove plastic wrap and place the logs on a wire rack over a baking sheet. Bake for 6-8 hours, or until the internal temperature reaches 160°F (71°C). Let the sausages cool completely before slicing and serving. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Portable Grill
It’s time to sizzle up your next outdoor adventure with this portable grill. So compact & convenient, it’s perfect for griddling for a camping trip or beach day.
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Calabrian Sausage Recipe - Easy DIY Recipes
This Calabrian Sausage Recipe is a flavorful and authentic take on the traditional Italian sausage, made with rich pork shoulder, bold spices, and a hint of red wine. The use of garlic, fennel, and crushed red pepper gives these sausages their distinctive Calabrian flavor, while allowing you to adjust the heat level to suit your […]
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