Mem

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a black and white photo with the words'kunnima but avkiho i washing engon'guys niyathappi lamaa una advice?
an image of a white square with the words ngmute kabi for anasimba
a little boy sitting on the back of a car holding a jar of honey in his hands
mood
a person holding up a piece of paper with the words all my life problems on it
🎶
a person leaning up against a wall with their head on the handrail and text reading me bc it's literally all ways something
every fcking WEEK
an animated squirrel wearing a black turban and looking at the camera while standing in front of a cartoon character
📌 𝙿𝙸𝙽𝚂 𝙵𝙾𝚄𝙽𝙳 𝙰𝙽𝙳 𝚄𝙿𝙻𝙾𝙰𝙳𝙴𝙳 𝙱𝚈 @𝙱𝙾𝚃𝚃𝙴𝙶𝙰𝙱𝚁𝙰𝚃
a man sitting on the ground with his hands in the air and two fingers up
a woman sitting on top of a tall tower with her hands in her pockets and looking at the camera
I am on top of the world
some conversations you can feel kutuhi no man bafuna ukung screenshoter la
an orange and black photo with the words so fika la siya khona
This may contain: a man standing in front of a black wall holding two bananas and an orange slice
0:13
an image of someone's profile on their cell phone, with the text you reposted leftim @ lettim @ ey mina anganandadaba
ngempela.
This may contain: someone holding a slice of red velvet cake
0:41
Red Velvet Cake
This silky red velvet cake recipe is tender, moist and perfectly chocolatey. Sandwiched together with the dreamiest cream cheese frosting, this classic red velvet cake is a recipe you’ll make for years to come! for the cake 2 1/2 cups all purpose flour 2 Tablespoons cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup vegetable oil 1 1/2 cups granulated sugar 2 1/2 teaspoons red food coloring* 4 eggs, room temperature 1 Tablespoon vanilla extract 1 teaspoon vinegar 1 1/3 cup buttermilk for the cream cheese frosting 8 ounces Tillamook cream cheese, room temperature 8 ounces Tillamook butter, room temperature 1 tablespoon vanilla extract 1/2 teaspoon salt 7 cups powdered sugar
Sarah Fennel | Broma Bakery
Sarah Fennel | Broma Bakery