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Red Velvet Cake
This silky red velvet cake recipe is tender, moist and perfectly chocolatey. Sandwiched together with the dreamiest cream cheese frosting, this classic red velvet cake is a recipe you’ll make for years to come! for the cake 2 1/2 cups all purpose flour 2 Tablespoons cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup unsalted butter, room temperature 1/2 cup vegetable oil 1 1/2 cups granulated sugar 2 1/2 teaspoons red food coloring* 4 eggs, room temperature 1 Tablespoon vanilla extract 1 teaspoon vinegar 1 1/3 cup buttermilk for the cream cheese frosting 8 ounces Tillamook cream cheese, room temperature 8 ounces Tillamook butter, room temperature 1 tablespoon vanilla extract 1/2 teaspoon salt 7 cups powdered sugar
Sarah Fennel | Broma Bakery