duck

31 Pins

6mo

chicken with olives and tomatoes in a casserole dish on a white cloth

Savory Italian Braised Chicken with Olives and Herbs Ingredients: 4 bone-in, skin-on chicken thighs Salt and pepper to taste 2 tablespoons olive oil 1 onion, finely chopped 4 cloves garlic, minced 1 cup chicken broth 1 can (14.5 oz) diced tomatoes 1/2 cup pitted green olives, halved 1/2 cup pitted black olives, halved 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme Fresh parsley, chopped (for garnish) Directions: Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper. In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs and sear until golden brown on both sides, about 5-7 minutes per side. Remove the chicken and set aside. In the same skillet, add the chopped onion and cook until softened, about 3 m

a white plate topped with meat and olives

Seared Duck Breast with Olives

Duck Breast with White Wine & Olives, medium rare is better than steak! #duckbreast #magretdecanard #searedduckbreast #panfriedduck #duck

some meat and mashed potatoes on a white plate with greens in the middle, sitting on a marble table

Seared Duck Breast with Red Wine Reduction - EverydayKetoGourmet

a chicken in a casserole dish with onions and seasoning on the side

Mediterranean Slow Roast Duck with Olive Sauce

Mediterranean Slow Roast Duck with Olive Sauce | Omnivore's Cookbook

a knife is being drizzled with sauce on top of some meats

Duck à l'Orange Recipe

The Right Way to Make Duck à l’Orange: It's All About the Sauce

Pan Fried Duck Breast

two pieces of meat sitting in an air fryer

Extra Crispy Air Fryer Chinese BBQ Duck Breast

a plate with meat, rice and vegetables on it

Duck with Honey, Soy, and Ginger

Pan seared duck breasts are finished in the oven, and topped with a luscious honey, soy, and ginger sauce to serve. This recipe is easy and elegant at the same time and will be a great addition to your date-night-at-home repertoire. Serve this with a side of roasted mushrooms and wilted greens.

Garlic & Bourbon Duck Breasts

Garlic & Bourbon Duck Breasts | Mossy Oak

a white plate topped with meat covered in pomegranate and garnish

Orange-Maple Roast Duck Recipe | Tried and True Recipes

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Oven Roasted Peking Duck with Crispy Skin

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duck

Duck Stir Fry with Scallions Recipe

Duck stir fry is the ideal recipe to make with skinless duck breasts, which are something that many hunters tend to have a lot of. But this recipe is still great with store-bought, domesticated duck breasts. This recipe is a very basic stir fry done in an authentic Chinese way; it’s an adaptation from one I found in the excellent book by Eileen Yin-Fei Lo, Mastering the Art of Chinese Cooking. Make this Duck Stir Fry with Scallions! | @huntgathercook