Taco Salad
All Things Mamma
French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,
Garlic Herb Prime Rib
2hr 30min · 6 servings Ingredients • 6 pound rib roast cut and tied • 2 tablespoons kosher salt • 1 teaspoon black pepper • 2 yellow onion quartered • 2 heads garlic halved • 2 sprigs rosemary • 3-4 sprigs of thyme Herb Butter • 1/2 cup butter very soft • 1 tablespoon fresh chopped rosemary • 2 teaspoons fresh chopped thyme • 8 cloves garlic minced Full recipe and video: https://whatmollymade.com/standing-rib-roast/ #OhioBeefPartner @ohiobeef
A Southern Soul
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