homemade veg dimsums recipe
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Mango Rasgulla Mousse Cake Tub
Mango Rasgulla Mousse Cake Tub Ingredients : Mango mousse : Chilled Heavy Whipping Dairy Cream(used Amul red tetra pack)- 500 ML Condensed Milk - 250 ML Vanilla essence - 1 tsp Mango pulp - 1 cup Method : Take a container & start layering- Layer 1 : Sponge cake Layer 2 : Rasgulla sugar syrup Layer 3 : Mango mousse Layer 4 : Sliced rasgullas Layer 5 : Chopped mangoes Repeat 1 more layer Garnish with chopped almond, pistas, mangoes & rasgullas Refrigerate for 4 hours. Serve chilled & enjoy this creamy mango dessert
Kung Pao Tofu (Easy, Vegan Recipe)
Crispy Kung Pao Tofu is made with pan-fried tofu, bell pepper, dried chiles, and peanuts in a sweet and spicy sauce. It is a lighter and healthier vegan dinner inspired by Chinese cuisine that tastes better than takeout and is easy to prepare on a weeknight! To get the recipe google “Piping Pot Curry Kung Pao Tofu"
Piping Pot Curry
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