0:50
English Muffins
These english muffins by @fitgreenmind are soooo good I had to share! 🍞 Ingredients: 3 cups (375g) all purpose flour -2 Tsp sugar -2 Tsp instant yeast -1 Tsp baking powder -a pinch of salt -2 Tbsp vegan butter or oil -3/4 cup + 2 Tbsp (200ml) lukewarm water #englishmuffins #veganbread #veganbaking
Veginner Cooking
0:35
@alimento_alimento me descubrió esta receta de ⭐PAN DE TRIGO SARRACENO ⭐ y con este reel solo quiero descubrirte a Adriana 🥰 Es una de mis cuentas de nutrición favoritas y que más sigo. Adriana tiene un estilazo y un humo que me encanta... Y con esto solo quiero darle un poco de visibilidad porque lo merece💘 ¡Y también probar el pan que siempre saca en sus historias! Cuando le pedí la #receta me dijo que era una de @bylauragarcia y, entonces, fue cuando descubrí otra gran cuenta y un gran b...
5:44
EL PAN SIN GLUTEN MÁS FÁCIL Y RICO
1hr · 10 servings Ingredientes • 250 g de harina de avena (certificada sin gluten) • 80 g de harina de trigo sarraceno • 80 g de harina de garbanzo • 3 cdtas. (12g) de psyllium husk molido • 2 cdtas. (8 g) de sal • 1 cdta. (4g) de levadura seca de panadero o 12 g de levadura fresca • 400 ml de agua templada • ⠀⠀ • SUSTITUCIONES • Psyllium: puedes sustituirlo por goma guar polvo o 50 g de semillas de lino molidas. Pero queda mejor con psyllium. • Harina de garbanzo y de trigo sarraceno, puedes sustituirlas por algunas de estas: harina de arroz normal o integral, harina de yuca, de mijo, de teff. Son las más similares para sustituciones.
Laura | Shoot The Cook
0:56
HOMEMADE BAOS
2hr · 12 servings Recipe: • -2 1/2 cups (310g) flour • -1/2 Tsp baking powder • -a pinch of salt • Mix • -1/2 cup (125ml) lukewarm plant milk • -1 Tbsp instant yeast • -1/3 cup (80ml) water • -2 Tbsp sugar • -2 Tbsp oil • Whisk together and add to the dry mix. • Knead for about 5mins (add more flour if needed). • Cover and let it rest for 1h. • Divide the dough in 12 pieces and shape into balls. • Flatten the balls, brush one side with oil and clap. • DIY steamer: place a colander over a pot with boiling water. • Steam for 10-12mins. • Fill them with tofu, veggies and things you like.
Fitgreenmind
0:41
Stuffed Flatbread
https://vm.tiktok.com/ZMFh4B7Yp/ • To make the dough, mix: • -2,5 cups flour • -1 cup water • -1/2 tsp salt • -2 tbsp olive oil • kneed until you have a soft dough. Cover and set aside for 30 mins. • In the meantime, boil: • -3 medium sized potatoes and mash them. • Add • -1 tbsp olive oil or vegan butter • And season with: • -salt & pepper, to taste • Cut the dough into equal portions, roll it out and fill with the mashed potatoes: • -vegan pesto of choice • -shredded vegan cheese • Brush with a little: • -olive oil or melted butter mixed with fresh herbs of choice • Serve hot and enjoy :)
0:38
FOOLPROOF BREAD 🍞 Everyone will make it work! 😉
Even if you’ve never baked anything in your whole life, you gotta try this bread. It’s made with only 4 ingredients within 4 hours and it tastes great! 😍 👩🍳 I used wheat or all purpose flour but feel free to sub it for spelt flour or half if it for whole grain flour. Much love RECIPE (10slices each 157cal/5P/31K/1F): • 3 cups (450g) flour (plus more for dusting) I used all purpose or wheat flour • 2 Tsp instant yeast • 1 Tsp salt • 1 1/2 cups (375ml) warm water Ingredients: • MIX all ingredients until you have a stricky, elastic dough • COVER and let it rest 2-3h • DUMP it on a working surface and DUST with more flour • FOLD IN the edges with a spatula then transfer to parchment paper • PREHEAT a pot at 230C/450F for 30mins in the oven/PUT the bread in the pot/BAKE 30m
0:49
Easy French Baguettes 🥖👨🏼🍳 how to make amazing baguettes at home!
🍅 GET! New Vegan Cookbook, over 140+ delicious vegan recipes including 30-day meals plan, 🔗the Link in BIO #homemadebread #easyrecipes #breadmaking #baguette Easy French Baguettes 🥖👨🏼🍳 how to make amazing baguettes at home! Good bread doesn’t have to be complicated, the most important ingredient is always time! (and a little love can’t hurt either 😌) When we stop aiming for perfection, everything gets so much easier and much more fun… So don’t let the fear of doughs stop you, just mix the flour, water, yeast and salt and you’re already half way there! By @herbifoods RECIPE - 450 g wheat flour (11-14 g protein) - 50 g whole wheat flour (or more white flour) - 10 g fresh yeast (or 4 g active dry yeast) - 375 g water (use 350 g if you are a beginner!) - 10 g salt ⠀ ❶ In a
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