Baked Cream Cheese Chicken Taquitos
Ingredients:
2 cups cooked chicken, shredded
4 oz cream che...
Baked Cream Cheese Chicken Taquitos Ingredients: 2 cups cooked chicken, shredded 4 oz cream cheese, softened ½ cup shredded cheddar cheese ¼ cup salsa 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin Salt and pepper, to taste 10 small flour or corn tortillas Cooking spray or olive oil for brushing Directions: Preheat Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper. Prepare Filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa,
148K views · 793 reactions | Better than a Pot Pie! | Better than a Pot Pie! OMG is this delicious. Perfect easy dinner for a cold day. A CROWD FAVORITE! #potpie #chickencoobler #heartydinner | By Todd’s Got Game | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this pot pie in our house we call it. Todd say it with me. Chicken cobbler. So simple. Number three. Peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this? 2 full cups? Two full cups of milk. I want you to get a good luck. Two cups of milk. Am I there? 2 cups. This is metric on our sides. Here I'll go this way. Two cups of milk and two small packages of bisquick cheese and garlic inside of this milk. You need 16 ounces or two cups. So two of these packages. Two of these packages is actually per You like how I'm making this easy for everybody to see today? You are. I know. Even unfollow them. I know. We're going to mix this up in the milk. Once this is mixed perfectly, we are going to pour it. Ooh, right on top of our chicken and look at that chunky bisque biscuit in there and don't forget it is important that you use the cheese and garlic so that you get a real flavorful biscuit not just the dry plain this quick okay we then are going to add to this gross serving cup two cups of chicken broth. Oh. You're going to have to tell me when I'm at two. Okay. Am I almost there? Uh yeah. A little bit more. A little bit more. A little bit more. I think you're there. Okay. Two cups of chicken broth. And to our chicken broth we are going to add one can of cream of chicken and herb soup. Okay. This I have to put here. To put that in the container. And we're going to mix these two things together. This is like a recipe. There's a lot of mixing. Lot of mixing but not a lot of not a lot of work. For the same mixing. We're going to mix that together. Those two ingredients, the chicken broth and the cream of chicken soup with herbs. Again, we're getting all of the seasoning inside the bisque and inside the soup so you don't have to add any additional seasoning to this recipe and we're then going to pour it right on top of this. Now I cannot stress something. So important to y'all. Do not stir. I repeat. Do not stir. My kind of recipe. I know. Leave it just like this. I know you want to just put your hands in there and mix it up. You leave it just like this. It's going into a 350 degree oven for about 50 minutes and then it's going to come out and we're going to let it sit. See you in fifty. Chicken cobbler. We let it sit for 10 minutes. I'm going in to give you. You're going to be the taster. Just so you know. This is so oh look at that. Oh boy. Look at that. It is still really hot. Do you see? I'm going to give you a little more stuff from the inside. Blazing hot stuff. Yes. This is what chicken cobbler should look like. And smell like. Oh delicious. I'm going to give you a fork. We're going to flip the camera around and you're going in. Okay. I have to be a little careful. Okay be careful. Hold on. Alright. Be careful. All the way up. Oh yeah. Get some of that crust too. Oh crust is ridiculous. Can you tell that we use the cheesy garlic biscuits in there. Mhm. Alright let me take a look. Rate it. Rate that dish. It's so good. It's ridiculous. It's fantastic. Is it the best chicken cobbler you've ever had? Because as far as this is looking this is looking pretty fantastic. Yeah it's really really it's excellent. Ladies and gentlemen don't cook your pot pie any other way. Give it a new name. Use a new dish. Mm. Chicken cobbler for the win.
Better than a Pot Pie! | Better than a Pot Pie! OMG is this delicious. Perfect easy dinner for a cold day. A CROWD FAVORITE! #potpie #chickencoobler #heartydinner | By Todd’s Got Game | One stick of butter, melted. I'm fast. This is one whole rotisserie chicken. There is nothing simpler about this recipe. Wait til you see how quickly this comes together. You know a lot of people call this pot pie in our house we call it. Todd say it with me. Chicken cobbler. So simple. Number three. Peas and carrots. These are frozen peas and carrots. If you're a corn and a bean kind of person, feel free to add those. Whoops, It's not fun unless you get it on the table. My kids like peas and carrots. Okay. We're on to ingredient number four. We need two you think I can do this? 2 full cups? Two full cu
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Mamaw's Creamy Chicken and Rice Casserole
This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.
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