Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple yet delicious
Garlic Herb Roasted Potatoes, Carrots, and Zucchini Ingredients: 1 ¼ lbs baby potatoes, halved 1 lb medium carrots, scrubbed clean and cut into 2-inch pieces 3 tbsp olive oil, divided 1 tbsp fresh thyme, minced 1 tbsp fresh rosemary, minced Salt and freshly ground black pepper to taste 12 oz zucchini, trimmed and cut into 1-inch pieces 4 cloves garlic, minced #GarlicHerb #RoastedVeggie
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