5 Crazy Chocolate Tricks
Anyone with a love for chocolate has asked themselves how restaurants make those delicate chocolate decorations and garnishes for dessert at some point. Well, we're about to fill you in on an industry secret: they're actually not that hard to make. Once you know how to temper chocolate, it's pretty easy to bend that sweet stuff into whatever shape or form you want. Whether it's an impressive half-pipe or delicate feathers, these 5 chocolate tricks will make your desserts look like they were made at a 5-star restaurant!
Lemon Garlic Butter Lamb Chops
30min · 4 servings Shopping List: • 2 lbs lamb chops • 1/2 stick butter • 2 tbsps garlic olive oil • 1 Tsp garlic paste • Zest and juice of 1/2 lemon • 1 tbsp Rosemary • 2 tbsps diced parsley • AP seasoning, red pepper flakes, lemon pepper • 1/4 cup parmesan cheese • Chili powder • 1 cup dry white wine • 2 tbsps fresh diced garlic
Mr. Make It Happen
Cordero en Reducción de Vinagre Balsámico
kiwilimón
HugeDomains.com
Seared #Lamb Chops, Roasted Beet, Carrot, Snap Peas, Roasted Fingerling Potatoes, Carrot Purée, Reduced Marsala/Pan Sauce By Chef Richard Knott #Chef #BestChef #TheBestChef #RichardKnott #UnitedStates #USA #ChefNetwork #BestChefNetwork #TheBestChefNetwork #FoodArt #FineDining #BCN #TBCN