Mushroom gorgonzola pasta

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Cosy, comforting, umami flavour packed mushroom spinach pasta is perfect for busy weeknights dinner or date nights. It is so simple, quick to make and takes less than 30 minutes of your active time. The recipe is vegetarian, vegan and can also be made gluten free.

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<p>Named after a nineteenth-century Russian count, this old-world dish has been popular on this side of the globe for decades. Countless versions fill the country’s recipe boxes, but this one is particularly sensational: tender chunks of steak, sweet shallots, loads of sautéed mushrooms and an outrageously rich sour cream sauce.</p>

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Gnocchi with Mushrooms and Gorgonzola Sauce | Martha Stewart Living - The earthy flavor of mushrooms is offset by a luscious Gorgonzola cheese sauce. It is important not to substitute another type of blue cheese in this dish; the creamy quality of genuine Gorgonzola is necessary for the best results. Gnocchi With Mushrooms, Gorgonzola Sauce, Gnocchi Recipes, Holiday Appetizers, Christmas Recipes, Tortellini, Finger Food, Gnocchi, Sauce Recipes

Gnocchi with Mushrooms and Gorgonzola Sauce | Martha Stewart Living - The earthy flavor of mushrooms is offset by a luscious Gorgonzola cheese sauce. It is important not to substitute another type of blue cheese in this dish; the creamy quality of genuine Gorgonzola is necessary for the best results.

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