Mexican gorditas recipe

Gorditas can be experimented with quite a bit. For instance, instead of slicing open the fried gordita, you may stuff the gordita with your favorite fillings at the dough stage, seal it much like empanadas. The best thing about cooking is that you can have or develop your own style. #mexicanfood #mexico #amigofoods #gorditas

"My grandma has been making this for as long as I can remember! It's a staple at family gatherings and my friends have all become obsessed with it too....

Introducing a tantalizing delight straight from the heart of Mexican cuisine: Gorditas Chicharron And Cheese. Picture warm, fluffy pockets of masa harina dough filled with savory pork rinds and gooey cheese, topped with crisp lettuce, zesty salsa, an

Gorditas are thick corn cakes made with masa dough and fried until puffy to create a pocket for stuffing with cheese, beans, or your favorite Mexican filling.

The first time I ate authentic Mexican steak gorditas was at El Mercado Juárez, in Monterrey, Mexico. When we would visit family in Monterrey, the mercado was one of our usual stops to pick up fresh produce and souvenirs and also to enjoy some of the most delicious foods around. For this recipe, I was

Gorditas, or "little fat ones," are deep-fried corn masa pockets, overflowing with meat, beans, and toppings best known in Southern New Mexico and south of the border. In the gordita’s family tree are distant cousins made of a masa base with a filling, such as Venezuelan arepas, Salvadoran pupusas, and Mexican sopes. Gorditas: THE CUTEST

Gorditas de azucar (or sugar doughnuts) is a traditional Mexican pastry. It is a delicious combination of sweet and savory flavors that can be enjoyed any time of the day.

Gorditas de picadillo is a traditional Mexican dish that consists of small, thick corn cakes filled with picadillo which is seasoned ground meat cooked in a