Miso udon noodle soup

Vegan miso udon noodle soup | Sneaky Veg

Indulge in this creamy miso udon recipe that combines rich flavors with a silky texture. Perfect for chilly nights, this dish features tender udon noodles bathed in a luscious miso sauce, topped with fresh veggies and a sprinkle of sesame seeds. A delightful twist on classic Asian comfort food!

Miso Udon Noodle Soup with Teriyaki Mushrooms

A delicious and comforting Japanese noodle dish made with miso broth and udon noodles.

This flavorful vegetable udon noodle soup couldn't be easier to make, thanks to fresh store bought udon noodles and a savory miso based broth.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth. It's easy to make, loaded with flavor, and totally hits the spot on cold days!

If you’re like me and you can’t resist a delicious bowl of noodles, wait until you try this miso udon noodle soup. You’re probably already familiar with udon noodle soup and miso soup…

This delicious and wholesome Udon Noodle Soup comes together in less than half an hour and tastes just like in your local restaurant!

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it came from a restaurant!

I've recently gotten into cooking with miso and I can't enough of the salty flavor of red miso and the mildly sweet and salty flavor of white miso. Miso can be used for making many things including salad dressing, sauces, and marinades but my favorite so far has been in making various noodle soups with it. In case you don't know, miso is fermented soybean paste that is used in Japanese cooking that has lots of flavor and is packed with probiotics just like other fermented foods like kimchi…

This Miso Soup With Udon Noodles is easy healthy meal idea and the best Japanese food recipes to try at home! I love this miso soup with udon noodles at any time during the winter months, lunch, dinner, or breakfast, like they do in Japan. It’s salty, filling, and, with the addition of broccoli, tastes fresh. #Soup #SoupRecipes #MisoSoup #JapaneseFood #EasyMeals #HealthyMeals

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.

When you only have 15 minutes to make lunch, make this quick and easy Spicy Miso Udon. It's delicious, substantial, and almost as easy to make as instant ramen noodles!

"that broth looks so good and I love fat udon noodles" - marxi526

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!

Japanese Udon Noodle Soup with miso and shiitake mushrooms, a simple recipe packed with amazing flavours. And you have your meal ready in less than 15 minutes; it can't get any better than that. A vegan-friendly recipe that is healthy and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. The broth is simple, but so delicious, and the vegetables bring so much flavour. #udonnoodlesoup, #miso…

There's nothing like a warm bowl of chicken noodle soup when it's cold outside! This miso ginger chicken udon soup only takes 30 minutes and it's such a healthy and delicious soup!