Moosewood cookbook recipes

This basic muffin recipe from the Moosewood Restaurant New Classics cookbook is my go-to muffin recipe. You can add anything to this basic batter, and it tastes delicious. Some ideas for addition…

So, I'm kind of a picky eater and while I like a lot of spices and cusines, there are quite a few basic ingredients out there I can't stand, three being: swiss cheese, mushrooms and...egg. So why in the world would I post this recipe? Only because it completely knocked my socks off! Somehow when you combine all those yucky ingredients in this magical way it turns into the most delicious brunch...or lunch...or dinner ever! Enjoy!

This Cauliflower-Cheese Pie with Grated Potato Crust is a recipe from the Moosewood Cookbook by Mollie Katzen, which was written in 1977. It was listed by the New York Times as one of the top ten best-selling cookbooks of all time. She was a pioneer in vegetarian cuisine. It's very dated and yet right on par with what we all should be thinking about - using simple ingredients to create an interesting and delicious meal. I brought this cookbook with me when I was a newlywed in London. I…

Adapted from Cookbook #43: Moosewood Restaurant Low-Fat Favorites (1996) Recipe: Pasta with Beans and Greens Do ...

Vegetarian home cooks will recognize this name -- a number of Moosewood cookbooks have come out over the years, based on recipes from the cooks at Moosewood Restaurant in Ithaca, New York. Four men and 14 women publish under the name "The Moosewood Collective" and their recipe collections have been extremely popular, even winning the James Beard Award for Best Vegetarian Cookbook. There are seafood recipes in their books, but otherwise the recipes are vegetarian or vegan. Moosewood…

After moving cities, states, over oceans to new continents - there and back again, I've found myself with Mollie Katzen's origin...

Minestrone a la Moosewood recipe: Try this Minestrone a la Moosewood recipe, or contribute your own.

Do you remember your first cookbook? Many of us can trace the start of our cooking life back to one or two cookbooks that showed how enticing and accessible cooking could be; cookbooks that proved it was possible to cook delicious food at home, in our own kitchen, by ourselves! This week we’re highlighting our favorite recipes from five classic cookbooks, beginning with Mollie Katzen’s beloved The Moosewood Cookbook. Did you dog-ear pages from this cookbook back in the day?

Half a century after its publication, ‘Moosewood Cookbook,’ an American classic, offers fresh inspiration for a meatless holiday feast. Vegetarian or not, these are recipes you’ll want to add to your festive repertoire.

I received this book from the Blogging For Books Program for no charge in exchange for my honest review of this book. I enjoy reading cookbooks (with a pad of little sticky tabs next to me, if you didn't already notice!). I find that reading through recipes not only provides new ideas for meals, but also gives inspiration for doing my own thing with what we have on hand when the creative juices are flowing! The 40th Anniversary edition of the Moosewood Cookbook was released last month and…