Norwegian bread recipes

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.

Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

Over the past few months of undulating lockdown levels I’ve been turning to this bread recipe at least once a week, baking loaf after loaf of seeded, grainy future toast. This recipe is as re…

Yes, I copied and pasted the letter “ø”. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard.

Featured in my new cookbook, Norwegian Baking Through the Seasons, this hearty whole grain bread with seeds is a staple in the kitchen.

My husband's name and roots are Norwegian, while my roots are mostly English and Danish (with a smattering of Scot, Irish, Polish, German . ...

Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. This stunning bread goes perfectly with coffee and brunch with friends. Click for this doable Nisu recipe and more from Wonder & Sundry!

Norwegian Oatmeal Molasses Bread Recipe -"This Norwegian bread was popular in Spring Grove, Minnesota, where I grew up," relates Lyla Franklin of Phoenix, Arizona. "My mother used to make eight loaves at a in a wood-burning stove. It's delicious toasted."

Learn how to bake a hearty, traditional Norwegian bread recipe developed from a grandma and baked by Kristian in Grunnerlokka Bakeri in Oslo, Norway.