Norwegian dessert recipes

Norwegian Christmas Cookies are some of the best cookies to make this Christmas. These recipes are easy to make and the flavor is amazing.

Success tart (suksessterte) is one of the most cherished cakes in Norway. It is gluten-free and consists of almond meringue with a sweet egg cream.

Beautiful and unique, these cookies are amazingly easy. They're perfect for the holidays and won't last long on your serving platter.

Almond bar cookies, Mandelkekse, look absolutely scrumptious & taste divine drizzled with chocolate! Full of wonderful almond flavor, which Germans love. A Christmas MUST for our family!

These 9 vegan Norwegian dessert recipes represent our cuisine and the familiarity of Norwegian sweet endings.

Oslo Kringle is a delicious Norwegian dessert, with the flavor and texture of a cream puff, but with a simpler preparation and fjords of delicious, almond icing.

This authentic recipe for Norwegian Apple Cake (Eplekake) is the perfect dessert or treat for autumn. Served warm with ice cream for the ultimate results!

Bring a generous helping of Nordic sweetness and comfort into your life, and give all of these Norwegian desserts a try when visiting the cozy towns and breathtaking fjords of Norway.

No Norwegian Christmas table is complete without krumkaker. They are crispy, golden and perfect filled with cream and berries

These beautiful butter cookies are rolled in cinnamon sugar before baking—a bright little pick-me-up to go with tea or coffee.