Okonomi kitchen

Daigaku Imo (Japanese Candied Sweet Potatoes) - Okonomi Kitchen

These juicy, sweet and tender onion steaks are the perfect way to enjoy whole onions! Infused with the classic Japanese soy garlic steak flavours, delicious with sandwiches, burgers, rice and more.

Learn how to make Spicy Vegan Tomato Tuna that is just like the real deal! Perfect for rice bowls, poke bowls, sushi, ongiri, crispy rice and more.

Traditional and modernized Japanese recipes and creative meal ideas using seasonal ingredients.

How to Make Teriyaki Tofu Donburi Ingredients & Substitutions Tofu: Lots of choices of tofu to choose from! My go-to…

Rich, savory, and packed with umami, this Shoyu Butter Udon is the ultimate quick and cozy noodle dish. Made with chewy udon noodles, soy sauce, butter, and a touch of garlic, it's a simple yet satisfying weeknight meal ready in just 5 minutes. Perfect for when you’re craving something comforting, flavorful, and effortless.

A Japanese twist on the viral feta pasta trend: Misozuke Udon! Creamy, rich & tangy– the perfect easy weeknight dinner.

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Learn how to make this popular Japanese street food right in your own kitchen! #veganrecipes #veganpancakes #japaneserecipes

I fill my homemade okonomiyaki with cabbage and bean sprouts. Then I top with katsuobushi, Japanese mayo and sweet and tangy okonomi sauce. So easy! Seriously, it just takes me 20 minutes to make this Osaka style recipe at home. Is it kid friendly? I told my niece it was Japanese pizza and she wolfed it down.

Matcha Anko Cookies combine the mellow earthy bitterness of matcha with the sweet, rich flavour of red bean paste (anko) and pools of chocolate chunks.

These Oatmeal Pecan Cookies are studded with sweet and salty Miso Toffee that melt into pockets of lacy goodness.

Warm and comforting Natto Jiru– customizable, satisfying and comforting meal. Packed with vegetables, plant based protein and gut healthy ingredients!

This Cold Tofu with Spicy Chili Sauce recipe is fresh and flavourful with the right amount of heat. A no-cook easy to make dish ready in under 5 minutes!

This homemade okonomiyaki sauce recipe is the perfect balance of sweet, savory, and tangy flavors, making it an essential topping for authentic Japanese savory pancakes. Made with simple pantry ingredients like ketchup, Worcestershire sauce, and soy sauce, it’s quick, easy, and great for when you run out or can’t find okonomiyaki sauce in stores.

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).

Cozy up to the most rich, creamy and mega flavourful vegan ramen topped with katsu, corn, wood ear mushrooms, scallions and black garlic oil!

A look at the Hiroshima okonomiyaki, described as Japanese soul food it's one of the best things you can eat in Japan. See how it's made.

If you recreate this Kabocha Mochi recipe let me know how you liked it by leaving a comment and rating…

Japanese Soy Milk Rice Soup — a nourishing tummy warming soup made with rice, dashi broth, vegetables and tofu! Easy, healthy and ready in under 20 minutes. (Vegan)

Learn how to make Japanese bagels with this easy to follow recipe! They're soft, chewy and the perfect base to make filled bagels and sandwiches.