Avocado mango salad recipes

An easy mango avocado salad recipe that's deliciously creamy and perfect with chips, on tacos, as a side, or simply enjoy as a main salad.

Prawn Mango Avocado Summer Salad Ingredients: 500g cooked prawns, peeled and deveined 1 large ripe mango, peeled and diced 1 avocado, peeled and diced 1 small red onion, finely sliced 1 cucumber, halved and thinly sliced 1/2 cup fresh coriander leaves 1/4 cup fresh mint leaves 1 red chili, finely sliced (optional) 1/4 cup roasted peanuts, roughly chopped Dressing: 2 tbsp lime juice 1 tbsp fish sauce 1 tbsp rice vinegar 1 tsp sugar 1 tbsp sesame oil #Prawn #Mango #Avocado #Summer #Salad

This mango salad is bursting with juicy mango chunks, along with avocado, red peppers, cucumbers and fresh herbs in a tangy lime dressing.

This avocado mango salad bowl combines fresh mango, avocado, and edamame with flavorful chili oil. Perfect to enjoy as a snack or an easy vegetarian dinner.

When you’re craving something sweet but also healthy, throw together this can’t-stop-eating-it refreshing bright and creamy fruit salad featuring juicy mangos and creamy avocados. Mango Avocado Salad is a lovely summer dessert or a healthy lunch packed full of nutrients with all of the sweetness you crave with none of the guilt.