Award winning smoked brisket

This is a 12 Hour Hold Texas-Style Smoked Brisket recipe that will give you the most moist, juicy and melt-in-your-mouth brisket you've ever tasted. This recipe replicates the time tested method that most of the top 50 barbecue restaurants in Texas use, to craft their award-winning briskets.

Craving the ultimate Texas smoked brisket? Look no further! Our recipe combines the best rub with precise smoking techniques for that coveted bark and pink ring.

This makes a perfectly flavored smoked beef brisket that’s so tender it just falls apart when you cut into it.

This brisket rub recipe is a blend of sweet and savory flavors that create a delicious, juicy brisket. Perfect for a backyard barbecue or a competition, this rub has been used by successful teams on the competition circuit and is a staple for pitmasters everywhere.

A Traeger smoked brisket is the ultimate meaty main course for summertime pool parties, backyard BBQs, the 4th of July, or Father's Day!

Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!

Here is the recipe that some of you have requested. We served this at the Salado After Party.

Want more seasoning mixes for the smoker? This Texas brisket rub recipe is award-winning! It's definitely the best. Thanks to a secret, it lets your beef brisket come out juicy and flavorful with a candy-like bark!

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