Almond crusted flounder

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Flounder Recipes for a Flavorful Meal

Baked Flounder with Lemon Garlic and ButterThis dish will only take you a total of 30 minutes so it’s a great idea if you want a delicious taste that won’t take all night. The lemon garlic and butter sauce add a freshness to the dish while still keeping it savory.

Almond-Crusted Tilapia Recipe

Over the holiday break, when I wasn’t painting the bathroom or laying around the house sick, I spent a lot of time knitting, baking and of course, cooking. I made a tilapia recipe that I’ve been working on and finally had time to perfect, so I thought I would share […]

Almond Crusted Fish Recipe

This almond crusted fish recipe is perfect for a nutritious and tasty meal. It works wonderfully with any white fish fillets like walleye, cod, or tilapia. The combination of crunchy almonds and savory spices makes for a delightful crust, offering a lovely texture and flavor with every bite.

Almond Crusted Cod Recipe with Green Beans and Caramelized Onions

Well, after getting back to my apartment after a month of glutinous eating in cruise ships, buffets, and fancy restaurants all over North and South America, I had a food slump.

Fleur de Lolly: Keto Parmesan Crusted Flounder | Parmesan crusted, How to cook fish, Food

On a recent visit to Sam's, I grabbed a package of frozen flounder fillets. We're still striving to incorporate keto or low carb meals into our world. This is a super fast recipe because the fish cooks so quickly and the flavor was delicious. The parmesan adds a nice little crunch to the coating and the Kinder's Seafood Blend seasoning was perfect. Flounder is a firm saltwater fish that is mild in flavor and taste. There's nothing fishy about flounder is that's a concern. The pan frying…

Parmesan Almond Crusted Bass w/Balsamic Tartar Sauce | Recipe | Almond crusted, Balsamic, Food processor recipes

Seasoned with fresh herbs, with a lovely crunch and a cheesy undertone, this oven "fried" whitefish is so easy and delicious! (Plus it's much less messy to make than fried fish.) Topped with a bit of balsamic tartar sauce to add a little creaminess and that tangy pickle flavor, you'll definitely enjoy your "catch".

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