Apple pie lattice

Basic Apple Pie - Sweet and tart apples are finely sliced, tossed with some flour and vanilla bean paste, then nestled inside a super easy pie crust and topped with a lattice and baked to perfection. This is the perfect fall pie, with a pie crust that is very quick and very easy to make - it is basically foolproof.

Used only 1 1/4 cup flour, 1 stick salted butter, and 1/4 cup ice water to make one pie crust. Little sticky and wet when all mixed together. Pour out onto wax paper with flour and flour the top of the dough. Fold in half and keep flouring until not as sticky. Dolly into a ball and then press flat into a disk or plate shape. Chill in fridge for a few hours before use. Best pie crust I’ve ever had.

This classic apple pie recipe reduces your time in the kitchen by using a mixture of homemade and prepared ingredients. The best part is no one will know the difference!

A traditional old fashioned apple pie, with a simple cooked apple filling and impressive looking from scratch lattice crust.

This Homemade Apple Pie is made with sweet cinnamon apples and a beautiful lattice pie crust. Golden brown, flaky, and delicious, it is perfect for company.

Stasty Classic Apple Tart

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A silky toffee filling and creamy vanilla custard topping make this classic apple pie the perfect decadent dish for our lavish Sleepy Hollow feast.

Rhubarb and blueberry pie. I think this is my classic decoration now. Lattice and roses.