Artichoke bruschetta recipes

Artichoke Bruschetta is a simple and delicious appetizer perfect for parties. Creamy, cheesy artichoke dip is baked onto toasted bruschetta.

Elevate your appetizer game with this Artichoke Bruschetta! Crispy ciabatta topped with marinated artichokes, olives, and sun-dried tomatoes—deliciously easy!

Artichoke Bruschetta features toasty baguette slices topped with a creamy artichoke spread and then broiled for an easy yet fancy appetizer!

This quick artichoke bruschetta recipe makes a delicious appetizer easy to assemble and ready in less than 15 minutes! The crispy bread slices are topped with a mix of artichoke hearts, creamy ricotta, tangy lemon, herbs and extra virgin olive oil.

This creamy, cheesy Artichoke Bruschetta is the perfect appetizer for any gathering. Quick, easy, and delicious!

Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that's fancy yet no-fuss.

There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn’t require a bib. Pairing year-round, pantry-ready ingredients like jarred artichoke hearts with a sharp cheese like Parmesan fit the bill for the punchy, concentrated flavors we wanted for our bruschetta recipe. We pulsed some of the bruschetta topping ingredients in the food processor until they formed a rough paste, which provided a stable base for the other toppings and…

The simplest and easiest Artichoke Bruschetta made with jarred artichoke hearts, garlic and Parmigiano Reggiano cheese. Spread on chargrilled ciabatta bread for an incredibly delicious appetizer, snack or antipasto.

A delicious appetizer perfect for parties or snacking, Artichoke Bruschetta is made with just 5 ingredients and ready in just 15 minutes.