Bacon roll

British bacon butty

This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey

Bacon and Egg Rolls - Eight Forest Lane

Savory Morning Delight: Bacon Ham and Cheese Breakfast Rolls are the ultimate way to start your day with a smile. These irresistible rolls combine the smoky flavor of bacon, the savory taste of ham, and

These cheese and bacon rolls are soft, fluffy, and filled with a gooey cheddar and bacon filling. The dough is an easy no knead recipe packed with flavour, and it turns out super soft and fluffy every time. Rolling these into cinnamon roll shapes gives them beautiful layers of soft dough and gooey cheese.

A new take on the breakfast classic, these breakfast sandwiches with bacon and homemade date ketchup are ideal for weekend brunch

A bacon butty is a true classic. We like to eat ours in a fresh roll or a toasted English Muffin for a lovely treat anytime of day. This recipe can be easily embellished with the addition of an egg, some mushrooms, or whatever takes your fancy. A smooth cup of tea or coffee goes well with this one… Serves 6 Ingredients: 2 packs, Back Bacon Rashers 6 Bread Rolls Cooking Directions: Heat 1 tablespoon of oil in a large pan to a medium heat. Add the bacon and cook thoroughly to desired…

Garlic Butter Bacon Cheeseburger Rollups Ingredients: 1 lb (450g) ground beef 8 slices cooked bacon, crumbled 1 cup shredded cheddar cheese 1 can Pillsbury crescent roll dough (8 pieces) 3 tablespoons unsalted butter, melted 2 garlic cloves, minced 1 teaspoon onion powder 1/2 teaspoon smoked paprika Salt and pepper to taste Optional: Pickles, ketchup, or mustard for serving Directions: Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned and fully cooked…

The most British of sandwiches, the bacon sarnie.

Spice up your appetizer game with these Bacon Jalapeño Popper Eggrolls! These crispy delights are filled with a creamy cheese mixture, featuring cheddar, cream cheese, and a kick from jalapeños. The savory crunch of bacon and a hint of garlic make every bite irresistible. Perfect for parties or a fun snack, these eggrolls are sure to impress. Gather your ingredients: eggroll wrappers, cream cheese, cheddar cheese, bacon, jalapeños, green onion, garlic powder, and some seasoning. Fry them to…

If you’re looking for a warm, crispy, and cheese-filled snack, these Golden Cheesy Bacon Rolls are exactly what you need. With melty cheese, smoky bacon, a

🧄🧈 Garlic Butter Turkey Bacon Cheeseburger Roll-Ups 🍔✨ Who’s ready for the ultimate cheesy, buttery snack? These Garlic Butter Turkey Bacon Cheeseburger Roll-Ups are everything you love in a burger—wrapped in soft crescent dough, brushed with garlic butter, and baked to golden perfection. Perfect for game day, family snacks, or a quick dinner win! 🥐🧄🧈

These Cheesy Bacon Roll Ups are totally addictive. How could they not be? Bread, cheese and bacon rolled up in one…

There's nothing nicer than a soft white roll with crispy bacon. Take your bacon butty to the next level and make your own delicious brown sauce

Tastemade | Roulés fromage-lardon ~ Recette

These creamy herb filled bacon rolls are sure to be a hit at your next party. As a low carb appetizer it's easy and delicious. The herb cream filling can be used on cucumber slices as well. #bacon #lowcarb #appetizer #lowcarbappetizer #lowcarbsnack #keto #lowcarbdieting #ketodieting #ketosnack #herbs

Whip up these delicious cheese and bacon rolls with just four simple ingredients. Experience the incredible softness and fluffiness of these buns. Ready in just 30 minutes, this recipe is sure to become a favorite in your kitchen!

Cheesy Spinach and Bacon Stuffed Bread Loaf Ingredients: 1 large bread loaf (sourdough or Italian) 2 cups shredded mozzarella cheese 1 cup cooked and crumbled bacon 1 cup spinach, chopped 1/2 cup cream cheese, softened 1/4 cup sour cream 2 cloves garlic, minced 1/4 cup Parmesan cheese, grated 1 tablespoon olive oil Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a sharp knife, cut a hollow section in the top of the…

This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey