Bacon wrapped pretzels

Pretzel rods are wrapped in spicy brown sugar-coated bacon slices and baked for a sweet and savory appetizer perfect for your next get-together.

Bacon Wrapped Brown Sugar Pretzels Recipe

These Bacon Wrapped Pretzel Rods with Brown Sugar and Cayenne Glaze are simply indescribable. Crunchy, chewy, salty, hot, and sweet? Yes...perfection!

Bacon Wrapped Pretzels with Brown Sugar and Cayenne Glaze

Indulge, in a twist on snacking with Chocolate and Bacon Covered Pretzels. This straightforward yet scrumptious recipe merges the crunch of pretzels with smooth, melted chocolate and a drizzle of crispy bacon for an added savory touch. It's a mixture of salty flavors that's perfect for any assemblage. These pretzels are simple to prepare and enjoyable to munch on making them a guaranteed crowd-pleaser, for those who crave both treats and savory snacks!

Take a soft, warm pretzel and wrap it in salty bacon and you will have these incredibly, delicious Bacon Wrapped Soft Pretzels. If these don't hit the spot for your salty appetizer cravings, then I don't know what will.

Make these amazing bacon-wrapped pretzel rods for a party snack everyone will love! These bacon appetizers are easy to make and packed with delightfully salty flavors. Make up a batch for your next celebration and watch them disappear from the plate!

This is a fantastic appetizer for football season, what red blooded football fan wouldn’t love these! They’re also a travel friendly appetizer, great to bring along to tailgating parties. Bacon Wrapped Pretzel Rods, you’re going to love them. ENJOY!