Bagel buns

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Start your day with our homemade Everything Bagels, featuring a delightful mix of sesame, poppy seeds, onion, and garlic. Perfectly crunchy on the outside, soft and chewy on the inside – these bagels bring a taste of New York to your kitchen.

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Natalya Syanova on Instagram: "Pretzel 🥨 + bagel 🥯 = Bretzel❤️  I used recipe for mini pretzel buns from my website, but shaped them into a bagels ( 120g dough each).   Check the recipe link in my profile⬆️⬆️⬆️  To make crust with specific for pretzel brown color you have 2 options:   1. Lye bath  2. Soda bath  For lye bath: 900g water +30g lye mix well untill no white lumps remain. ⛔️Use plastic container, rubber gloves for safety.  For soda bath: Boil 1 gallon of water + 3 tbs of baking soda. Dip each bagel into a boiling water, then bake.  Enjoy 😉   #pretzelrecipe #bretzel #bagel #pretzel #recipe #bakeathome #homebaking #baker #homebaker #chicagopretzel #recipe #baker #homebaker #bakeathome #chicagobaker #chicagofood #delicious #explorepage #creator #create #breakfast #yummy" Everything Bagel Buns, Natashas Baking, Pretzel Bagel, Bath Buns, Pretzel Buns, Pretzel Bread, Pretzel Recipe, Pretzel Bun, Breakfast Yummy

Natalya Syanova on Instagram: "Pretzel 🥨 + bagel 🥯 = Bretzel❤️ I used recipe for mini pretzel buns from my website, but shaped them into a bagels ( 120g dough each). Check the recipe link in my profile⬆️⬆️⬆️ To make crust with specific for pretzel brown color you have 2 options: 1. Lye bath 2. Soda bath For lye bath: 900g water +30g lye mix well untill no white lumps remain. ⛔️Use plastic container, rubber gloves for safety. For soda bath: Boil 1 gallon of water + 3 tbs of baking…

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