Beef cheeks slow cooker

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

A simple tutorial on how to cook beef cheeks so they're perfectly tender using a pressure cooker, slow cooker, or in the oven.

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.

Indulge in the sublime tenderness and rich flavors of braised beef cheeks. Slow-cooked to perfection, this dish is a culinary masterpiece worth savoring.

FOR THE BEEF Preheat slow cooker for 20 minutes. Add a dash of oil to a large casserole dish (one […]

These beef cheeks are braised low-and-slow with red wine, vegetables and aromatic herbs. A mouthwatering dinner with beefy flavors!

Here's a dish that will become a slow cooker favourite: slow-cooked ox cheeks gently braised in red wine. It's the perfect do-it-ahead number if you are having friends over. Tess shows how easy it is to prepare.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

This recipe is AIP-friendly

A hearty recipe that you can make easily in your slow cooker or crockpot is this Ox Cheeks with Ale Gravy that you can set in the morning and enjoy for dinner after 8 hours, made with ox cheeks, ale, carrots, celery, and beef stock. This flavorful Ox Cheeks with Ale Gravy recipe is perfect for dinner and takes about 8 hours and 25 minutes to prepare and can serve up to 4 people.