Beef clod recipes

Texas Shoulder Clod is prized in Texas and virtually unknown everywhere else. Barbecued beef shoulder is smoked for 16 hours until tender.

The Beef Clod is a large cut that comes from the shoulder area. It can be cooked whole, or separated into multiple cuts. We had our local butcher separate out the shoulder clod arm roast for this recipe, and we made a Texas style beef clod roast for French dip sandwiches. Since the beef clod does not have a ton of fat, it is best prepared by braising or roasting. However, by smoking the roast first and then braising at the end, you get an amazing smoked flavour to your French dip.

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.

With these recipes, you will learn how to use Beef Chuck Roast to make everything from rich beef stews to savory and tender pot roasts. These recipes promise to fill

Brisket can't hold a candle to shoulder clod. It is by far, more juicy and tasty. Pull it, chop it, mix a little of your favorite BBQ sauce in the meat and serve on your favorite bun.

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.

Craving something rich and satisfying? This Melt-in-Your-Mouth Braised Beef is slow-cooked to perfection, delivering tender, flavorful bites in every mouthful. Ideal for Sunday dinners or special occasions, this dish is sure to impress your family and guests. Pair it with mashed potatoes or roasted veggies for a full meal! 👉 Save this pin to try this classic comfort food today! #BraisedBeef #ComfortFood #SlowCookerRecipes #DinnerIdeas #BeefRecipes #HeartyMeals #FallCooking

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.