Beef on a stick

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several skewers of meat with green onions and sesame seeds on a white plate

Beef Teriyaki Sticks is a very popular Hawaii dish. Super flavorful and easy to make. Locals call it, "teri beef sticks." These hot and juicy skewers are often served as a side dish to accompany a comforting bowl of samin. Just marinate the beef and grill until it's nice and charred. It's super onolicious ^_^

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several skewers of meat sitting on top of a yellow and blue plate with chopsticks

One of my favorite cuts of meat to eat is London Broil (flank steak). Especially if it is marinated in a delicious sauce first, cut nice and thin, and served up sweet and tender. Matter of fact that is typically my go to requested meal for special occasions like Mother's day or my birthday. Now that BBQ season is upon us, I was looking up ways to jazz up things on the grill. My hubby Mr. D is a big fan of skewers. Meat on Sticks. He can't get enough of them. When I saw this little recipe…

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several skewered meats are being cooked on the grill

Flank steak is cut into slices and seasoned with salt and pepper. A homemade teriyaki sauce is made with soy sauce, water, rice vinegar, brown sugar, garlic, ginger and cornstarch. The sliced meat is marinated in half of the sauce and the other half is saved for basting while grilled. The marinated meat is threaded on skewers and basted with sauce while grilling.

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beef satay on a white plate with chopsticks

Marinated Beef Satay is perfect for this BBQ season - serve it as a snack or a light meal. Simple ingredients, easy recipe - thees tasty marinated tender beef skewers will be in ready in 25 mins!

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