Berry frangipane tart

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Mary Berry Raspberry Frangipane Tart

Mary Berry Raspberry Frangipane Tart is made with plain flour, cold unsalted butter, caster sugar, egg yolks, soft unsalted butter, ground almonds, raspberries, and raspberry jam. This tasty Mary Berry Raspberry Frangipane Tart recipe creates a delightful dessert that takes about 1 hour and 55 minutes to prepare and can serve up to 8-10 people.

a blueberry pie on a cutting board with a knife

This tart is filled with baked blueberry and frangipane, bringing an almond flavour which is intensified with almond extract. The blueberries give bursts of flavour in every bite.

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Mary Berry Apricot Frangipane Tart

Mary Berry’s Apricot Frangipane Tart is made with plain flour, cold butter, caster sugar, eggs, ground almonds, almond extract, apricot halves in natural juice, and icing sugar. This delicious Apricot Frangipane Tart recipe creates a tasty dessert that takes about 1 hour to prepare and can serve up to 8-10 people.

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a cake sitting on top of a cooling rack next to green leaves and cloths

Blueberry Frangipane Tart: enjoy fresh or frozen blueberries this summer in this simple, rustic tart. It’s the perfect dessert to finish off a healthy dinner! This recipe will also show you how to make super easy almond frangipane. | www.savortheflavour.com #blueberries #frangipane #rustic #easydessert #summer

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a pie with peaches on top sitting next to an orange flower in a vase

The orchards of Southern Ontario have a long-standing love affair with summer sunshine. Their union produces some of the country's sweetest, juiciest, sexiest peaches, which in turn inspire desserts so delicious, they often lead to amorous unions of their own. Blueberries and peaches are known for their summer flings: over the moon for one another in crumbles, muffins, cakes, and this tasty Blueberry Peach Frangipane Tart. I made the tart to celebrate a union of friends both new and old at a…

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