Black cherry clafoutis

A traditional clafoutis recipe from the Limousin region of France, but swirled with chocolate for a pretty look and additional flavour. It's easy to make, light on carbs, not too sweet, chock full of cherries and summer comfort at its best. #TinandThyme #SummerPudding #BlackForest #CherryDesserts #clafoutis

With cherries in season, you'll want to make this super easy cherry clafoutis that's studded with juicy fresh cherries. This makes the perfect dessert with a scoop of ice-cream (or not!) Totally gluten-free and dairy-free too, keep this recipe handy 'cos you'll be eating it over and over again! | gluten free clafoutis | how to make cherry clafoutis | gluten free dairy free recipes | gluten free desserts | easy dairy free recipes | cherry recipes #glutenfree #desserts #clafoutis

Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.

The most traditional flavour for a clafoutis is cherry, but I’ve replaced them with blackcurrants.

I love black forest takes on dessert and here is yet another! Clafoutis is dreadfully simple and this version is no exception – throw all the ingredients in a blender, then into a pan. A quic…

The only change I made to Maggie's recipe for Cherry Clafoutis was to use thick creamy Greek yoghurt in place of the creme fraiche suggested.

“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …

This Black Forest Clafoutis is my twist on a classic French dessert. Bittersweet chocolate and sweet cherries baked in a chocolatey soufflé like batter. It’s decadent but not too sweet. Serve warm with whipped cream and chocolate curls. It has been a month since I last posted a recipe. I hate that I’m not able...Read More »

An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together.