Blueberry pound cake

This lemon blueberry pound cake is moist, sweet, and delicious! Learn how to make this simple, old-fashioned recipe, and get ready to devour it.

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Tart lemon & plump blueberries are the perfect sunny partners in this moist and buttery Blueberry Lemon Pound Cake with a bright lemony glaze!

Bursting with juicy blueberries and bright lemon flavor, this lemon blueberry pound cake is the perfect brunch treat or sweet pick-me-up any time of day.

Indulge in the comforting embrace of our Blueberry Lemon Bliss Pound Cake. Where the joyful tang of fresh lemons. Meets the sweet burst of ripe blueberries. Each slice of this tender, moist cake. Is a celebration of flavors. Beautifully enhanced by a silky lemon glaze. That adds just the right touch of zest. Whether it's a warm, sunny day. Or a cozy evening in. This cake is like a sweet hug. Promising to bring a little more bliss. To your table. Perfect for making any moment special. It's a…

Easy, no fuss recipes from my southern kitchen.

Result: Lemon-Blueberry Pound Cake with a Twist, Prep Time: 20 minutes, Cook Time: 80 minutes, Total Time: 1 hour 40 minutes, Yield: 12 servings.

Blueberry pound cake is full of sweet, juicy blueberries and topped with a drizzle of vanilla glaze to create a moist and flavorful cake.

This blueberry pound cake is everything a good pound cake should be. Buttery flavor, dotted with blueberries, with a dense, velvety, luscious texture.

Quick and easy to assemble, this lemon blueberry quick bread is moist, tender and bursting with plump, juicy blueberries and bright, citrusy lemon. Enjoyed warm or at room temperature, it makes a beautiful dessert, lighter breakfast or sweet treat. An easy, one-bowl weekend bake that will be the star of your next Sunday or holiday brunch!