Broccoli salad ideas

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Broccoli Cranberry Salad is a fresh and vibrant side dish with its combination of earthy, tart, and sweet flavors with pops of savory goodness from seeds and nuts! Tossed in a homemade lemon yogurt dressing for a creamy and tangy finish and chilled to make it even more flavorful and refreshing. The perfect make-ahead salad that is ready for chilling in less than 5 minutes! Broccoli Cranberry Salad, Creamy Chicken Mushroom Pasta, Broccoli Salad With Cranberries, Cranberry Salad Recipes, Christmas Salad, Thanksgiving Salad, Make Ahead Salads, Holiday Side Dish, Christmas Salads

Broccoli Cranberry Salad is a fresh and vibrant side dish with its combination of earthy, tart, and sweet flavors with pops of savory goodness from seeds and nuts! Tossed in a homemade lemon yogurt dressing for a creamy and tangy finish and chilled to make it even more flavorful and refreshing. The perfect make-ahead salad that is ready for chilling in less than 5 minutes!

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Broccoli Apple Salad Broccoli Apple Cranberry Salad, Broccoli Honey Crisp Apple Salad, Broccoli Apple Salad Recipe Healthy, Broccoli Raisin Salad Recipe, Broccoli And Apple Salad Recipe, Apple Broccoli Salad Recipe, Apple And Celery Salad, Cold Broccoli Recipes, Holiday Broccoli Salad

Looking for a refreshing and nutritious salad recipe? This Broccoli Apple Salad combines the crispiness of broccoli, the sweetness of apples, and the tanginess of cranberries, all brought together with a creamy dressing. It’s a ... READ MORE

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Raw Broccoli Salad Recipes, Greens And Grains Salad, Charred Broccoli Salad, Broccoli Salad Ideas, Broccoli Salad Recipes Healthy, Recipe Broccoli Salad, Broccoli Raw Recipes, Broccoli Recipes Salad, Salad Recipes Broccoli

Adapted from Carla Lalli Music's Where Cooking Begins Notes: As noted in the post above, the broccoli in this salad is pan-seared, which allows the edges to get charred while keeping the stalks/bodies firm. I think you should make the recipe once as directed — the texture may be firmer than you are used to, but I think you'll find it really nice and refreshing as you eat it. If you find it too firm, next time, sear the broccoli for a longer amount of time on the second side. I find small…

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