Curd recipes indian

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Veg Spicy Food, Summer Recipes Indian, Punjabi Sabji Recipe, Easy Sabzi Recipe, Dahi Recipes Indian, Curd Rice Recipe Indian, Curd Recipes Indian, Indian Cooking Recipes Vegetarian, Subji Recipe

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Oh, Cheat Day ! on Instagram: "Dahi Tikhari - 5 minutes only !! Hands down the Yummiest variation of raita I have ever had Recipe 400 GM CURD Pound - 10 CLOVES OF GARLIC + 1 TSBSP KASHMIRI RED CHILLI POWDER WITH SOME WATER MUSTARD OIL 2 tbsp ( more oil goes in this recipe) # 1/2 TSP JEERA 1/2 TSP CUMIN SEEDS 1 PINCH HING 1/8 TSP TURMERIC POWDER SALT TO TASTE 1 ONION FEW CURRY LEAVES 1 GREEN CHAL 2 TBSP CORIANDER LEAVES Note :- it’s not too spicy after the final dish is ready Please add curd after switching off the flame and once the mix becomes little less warm or else the curd might curdle Keep stirring the curd continuously for a minute after mixing tot the mix to avoid it from getting curdled" Curd Curry Recipes, Dahi Tikhari Recipe, Curd Recipes Indian, Dahi Tikhari, Red Chilli Powder, Curd Recipe, Mustard Oil, Cumin Seeds, Turmeric Powder

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Vidya Jayaram on Instagram: "Monday Motivational Recipe-Majjigehuli ಬೆಂಡೆಕಾಯಿ ಮಜ್ಜಿಗೆಹುಳಿ First, roast and grind a mixture of 1 tsp coriander, 1 tsp cumin, and green chilies. Fry this blend with 11/2 tbsp soaked channa dal for 3-4 minutes. Transfer the mixture to a jar, add ginger, turmeric powder, and 1/4 cup coconut, then grind into a paste. In a kadai, add oil, roast okra, and add ground masala. Add water, curry leaves, and salt. Pour in 1 cup of curd and simmer on low flame. For seasoning, use coconut oil, mustard seeds, red chili, and curry leaves. Add the tadka to the majjige huli and garnish with coriander leaves before serving. #mondaymotivation #traditionalrecipesofindia #majjigehuli #indianfoodstories #easycooking #curdbasedcurry #southindiantraditionalrecipes #weekday Okra Curry Recipes, Curd Curry Recipes, South Indian Curry Recipes, Curd Recipes Indian, Channa Recipe, Okra Curry, Roasted Okra, Indian Curries, Curd Recipe

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Mix & Taste on Instagram: "15 Minutes Quick Recipe - Dahi Pyaaz Tadka 😋
Don’t forget to Like, Share & Follow 🫶🏻

Ingredients:

* Oil - 2 tbsp
* Mustard seeds - 1/2tsp
* Cumin seeds - 1/2 tsp
* Chopped garlic cloves - 3-4
* Sliced onion - 1 medium onion
* Chopped green chillies - 2
* Curry leaves - 10-12
* Turmeric powder - 3/4th tsp
* Salt to taste
* Red chilli powder - 1 tsp
* Coriander powder - 1 tsp
* Chopped coriander leaves - One handful
* Curd - 500 grms

#curd #tadka #dahi
#recipe #indianfood #indianrecipe #tasty #yummy #unique #quickrecipes #easyrecipes #homecooking #homecooked #homemadefood #foodporn #foodie #food #foodstagram #foodgasm #foodlover #instafood #instagood #reelitfeelit #trending #trendingreels #viralreels #recipereels #foodreels #foodprep" Curd Curry Recipes, Dahi Tadka Recipe, Curd Recipes Indian, Dahi Curry Recipe, Tadka Dahi, Dahi Recipe, Sliced Onion, Pakora Recipes, Red Chilli Powder

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𝐊𝐚𝐮𝐬𝐭𝐚𝐛 𝐊𝐨𝐥𝐢 on Instagram: "Let’s make Janhvi Kapoor’s Favourite Dahi Tadka😍 Ingredients: - 1 tbsp oil - 1 dry whole red chilli - 1 tsp mustard seeds - 1 tsp cumin seeds - 1 small onion, chopped - 3-4 cloves garlic, chopped - 1/4 tsp turmeric powder - 1 tsp chilli powder - 1 cup curd - Salt to taste - 2-3 stalks coriander, chopped Instructions: Heat oil in a pan and add the red chilli, mustard seeds, and cumin seeds. Allow them to splutter. Add the chopped onion and garlic, sautéing until they turn translucent. Mix in the turmeric and chilli powder, then add the beaten curd. Season with salt and keep stirring continuously on a low flame. Garnish with chopped coriander, stir well, and serve hot with steamed rice. Enjoy!♥️" Curd Recipes Indian, Dahi Tadka, Curd Recipes, Curd Rice, Indian Meals, Punjabi Food, Curd Recipe, Janhvi Kapoor, Cumin Seeds

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