Cake with caramel sauce

This decadent caramel cake is moist, buttery and full of caramel flavor! Made with homemade caramel and vanilla cake, you'll love this salty sweet treat!

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Four layers of tender brown sugar sponge cake topped and filled with gooey salted caramel sauce, wrapped in a caramel miso buttercream.

Vanilla Bundt Cake with Caramel Sauce ~ Buttery caramel drizzled over a tender vanilla cake...Heaven by the slice.

This easy homemade caramel sauce has a rich, deep flavor that's hard to match with store-bought versions. Only four ingredients needed!

Preheat an oven to 180˚C or 350˚F. Line a 9 by 9 square pan with baking paper and set aside. Whisk flour, baking soda, baking powder and salt together.

Deep, buttery-flavored brown sugar cake is the base of this from-scratch salted caramel cake. Top with homemade salted caramel frosting.

Delight in the flavors of autumn with this Apple Pecan Cake with Caramel Glaze recipe, featuring fresh Granny Smith apples, crunchy pecans, and a luscious homemade caramel sauce for a truly decadent treat.

Caramel-soaked vanilla cake is topped with a light frosting, then drizzled with caramel sauce and bits of toffee in this Caramel Toffee Poke Cake recipe.